This recipe is much healthier and more delicious than store-bought muesli bars! The best part about this recipe is that it is totally customisable, add in other dried fruits, chocolate chips, nuts, and seeds to your liking! The options are endless for these muesli slices.
Prep time: 1 hr
Serves: 15 people
Ingredients
- 50g butter
- ½ cup (110g) raw sugar
- ¼ cup (60ml) honey
- 200g pepitas (pumpkin seeds)
- 1 Weet-Bix, crushed
- ½ cup (90g) sultanas
- ½ cup (50g) rolled oats
- ½ cup (75g) self-raising flour
Method
- Preheat oven to 170°C. Line a 20cm (base measurement) square cake pan with non-stick baking paper. Place the butter, sugar and honey in a saucepan over medium-low heat. Cook, stirring, for 2-3 minutes or until the mixture is smooth and the sugar has dissolved. Set aside to cool slightly.
- Combine the pepitas, Weet-Bix™, sultanas, oats and flour in a large bowl. Add the butter mixture and stir until combined.
- Spoon the mixture into the lined pan and use the back of a spoon to smooth the surface. Bake in oven for 25 minutes or until golden. Set aside in the pan for 30 minutes to cool completely. Cut into slices to serve.